Austrian Wine 5 Items

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            • Pratsch Organic Rose 2021
              Rosé from Austria
                3.6 6 Ratings
                2022 Vintage In Stock 13 99
                1
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              • Schloss Gobelsburg Schlosskellerei Cistercien Rose 2021
                Rosé from Kamptal, Austria
                  4.5 5 Ratings
                  2022 Vintage In Stock 16 99
                  1
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                • Brundlmayer Zweigelt Rose 2021
                  Rosé from Kamptal, Austria
                    0.0 0 Ratings
                    Sold Out - was $21.99
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                    Ships Thu, Apr 4
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                  • Glatzer Zweigelt Rose 2021
                    Rosé from Austria
                      0.0 0 Ratings
                      Sold Out - was $10.99
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                      Ships Thu, Apr 4
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                    • Nigl Zweigelt Rose 2021
                      Rosé from Kremstal, Austria
                        0.0 0 Ratings
                        Sold Out - was $18.99
                        0
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                        Ships Thu, Apr 4
                        Limit 0 per customer
                        Sold in increments of 0
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                      Red White Sparkling Rosé Spirits Gifts

                      Learn about Austrian wine, common tasting notes, where the region is and more ...

                      Appreciated for superior wines made from indigenous varieties, Austria should be on the radar of any curious wine drinker. A rather cool and dry wine growing region, this country produces wine that is quintessentially European in style: food-friendly with racy acidity, moderate alcohol and fresh fruit flavors.

                      Austria’s viticultural history is rich and vast, dating back to Celtic tribes with first written record of winemaking starting with the Romans. But the 20th century brought Austria a series of winemaking obstacles, namely the plunder of both world wars, as well as its own self-imposed quality breach. In the mid 1980s, after a handful of shameless vintners were found to have added diethylene glycol (a toxic substance) to their sweet wines to imitate the unctuous qualities imparted by botrytis, Austria’s credibility as a wine-producing country was compromised. While no one was harmed, the incident forced the country to rebound and recover stronger than ever. By the 1990s, Austria was back on the playing field with exports and today is prized globally for its quality standards and dedication to purity and excellence.

                      Grüner Veltliner, known for its racy acidity and herbal, peppery aromatics, is Austria's most important white variety, comprising nearly a third of Austrian plantings. Riesling in Austria is high in quality but not quantity, planted on less than 5% of the country’s vineyard land. Austrian Rieslings are almost always dry and are full of bright citrus flavors and good acidity. Red varietal wines include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent. These red varieties are also sometimes blended.

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