Australian Wine

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        5 Items
        • Tyrrell's Hunter Valley Semillon 2021  Front Label
          Tyrrell's Hunter Valley Semillon 2021
          Semillon from Hunter Valley, New South Wales, Australia
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          • Brokenwood Hunter Valley Semillon 2021  Front Label
            Brokenwood Hunter Valley Semillon 2021
            Semillon from Hunter Valley, New South Wales, Australia
              3.8 18 Ratings
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            • Torbreck Woodcutter's Semillon 2021  Front Label
              Torbreck Woodcutter's Semillon 2021
              Semillon from Barossa Valley, Barossa, South Australia, Australia
              • JS91
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            • Hope Semillon 2017  Front Label
              Hope Semillon 2017
              Semillon from Hunter Valley, New South Wales, Australia
                3.4 10 Ratings
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              • Tyrrell's Vat 1 Semillon 2015  Front Label
                Tyrrell's Vat 1 Semillon 2015
                Semillon from Hunter Valley, New South Wales, Australia
                • WS91
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              Learn about Australian wine, common tasting notes, where the region is and more ...

              A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved. Most of Australia's wine regions are concentrated in the south of the country with those inland experiencing warm, dry conditions and those in coastal areas receiving tropical, maritime or Mediterranean weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing.

              Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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