Armenian Wine 8 Items
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Varietal Other Red Blends
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Region Armenia
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Van Ardi Red Blend 2019Other Red Blends from Armenia
- WW
- TP
4.0 17 RatingsSold Out - was $21.99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Van Ardi Areni Reserve 2020Other Red Blends from Armenia0.0 0 RatingsSold Out - was $39.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Zorah Karasi 2020Other Red Blends from Armenia0.0 0 RatingsSold Out - was $42.99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Van Ardi Areni Reserve 2018Other Red Blends from Armenia4.5 9 RatingsSold Out - was $29.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Zorah Karasi 2019Other Red Blends from Armenia0.0 0 RatingsSold Out - was $38.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Zorah Karasi 2018Other Red Blends from Armenia0.0 0 RatingsSold Out - was $38.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Zorah Karasi 2017Other Red Blends from Armenia
- W&S
4.7 13 RatingsSold Out - was $36.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Van Ardi Areni Reserve 2019Other Red Blends from Armenia0.0 0 RatingsSold Out - was $33.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Armenian wine, common tasting notes, where the region is and more ...
Sitting just north of Iran and east of Turkey, Armenia is a mountainous and land-locked ex-Soviet republic. As part of the Transcaucasion region, which includes eastern Turkey, Azerbaijan and Georgia, Armenia is among the oldest of wine growing regions. While the prevalence and popularity of Armenian winemaking has evolved over the centuries, the wild vine Vitis vinifera silvestris (an ancestor of today’s Vitis vinifera wine-producing species) has been growing here for over a million years. Today the majority of the grapes grown in Armenia go to Brandy production, but the rising demand for Armenian wine in its most popular market, Russia, is fueling growth of still wine production. Most of the country’s wines come from the regions of Armavir, Ararat and Vayots Dzor. Though Armenia lays claim to hundreds of indigenous varieties, it uses only about 30 for the majority of its wine production, three quarters of which is white. The key white varieties include Chilar, Lalvari and Voskehat; for reds, Kakhet, Areni and Khndogni (also known as Sireni) are the main players.