LEGENDARY STEAKHOUSE WINES
Bring home the ultimate steakhouse experience! Enjoy a trio of Cabernet Sauvignon selected by the culinary and wine experts from Landry’s legendary restaurants: Morton's The Steakhouse, The Palm, and Del Frisco’s Double Eagle Steakhouse. Each wine is accompanied by a recipe from Brian Robertson, Corporate Executive Chef for Landry’s and the Houston Rockets, so you can enjoy the perfect pairing. Our virtual tasting features Landry’s Master Sommelier Keith Goldston, The Palm's Executive Chef Michael Coury, Raymond winemaker Stephanie Putnam, and Duckhorn Portfolio winemaker Dana Epperson. Taste alongside these experts and pick up their tips on how to recreate the ultimate steakhouse experience at home.