Watch a tasting as we explore the quality and diversity of German wines
and toast to the varietals, terroir and winemakers that make the region so iconic. As the world’s northernmost wine producing region, Germany faces some of the most extreme climatic and topographic challenges in viticulture. But, thanks to its cool climate, German wines have higher acidity that makes them light, refreshing, and incredibly food friendly. Wine.com host Gwendolyn Osborn leads this special tasting as we taste the Schloss Vollrads Riesling from the Rheingau, Villa Wolf Pinot Noir Rosé from the Pfalz, and the Meyer-Näkel Pinot Noir from the Ahr.