2 oz Basil Hayden's Bourbon
1 oz Aperol Aperitivo
1 oz Carpano Antica Formula Sweet Vermouth
Pour ingredients directly into a rock glass filled with ice. Serve up with an orange peel garnish.
2 oz Knob Creek Bourbon
1 oz Carpano Antica Formula Sweet Vermouth
1/2 oz Contratto Vermouth Bianco (Dry)
Dash of Angostura bitters
Maraschino cherry
Stir all ingredients together with ice. Strain into a cocktail glass. Garnish with a maraschino cherry.
2 oz Maker's Mark Bourbon
1/2 oz Giffard Banana Liqueur
1 tsp Brown Sugar
Dash of aromatic bitters
8-10 mint leaves
Muddle the mint leaves with brown sugar and bitters in a rocks glass. Add Basil Hayden's and banana liqueur and stir gently. FIll glass with crushed ice. Garnish with a sprig of mint and banana chip.
2 oz Knob Creek Bourbon
1 oz Luxardo Amaretto
1/2 oz Simple Syrup
3 dashes bitters
Stir all the ingredients in a shaker with ice. Strain into rocks glass to serve neat and chilled. Garnish with a sliver of orange peel.